Description
These savory ground turkey rice bowls deliver fast, flavorful, family-approved goodness in just 30 minutes. Lean turkey simmers in a rich homemade teriyaki glaze, creating a comforting bowl that’s wholesome, budget-friendly, and perfect for busy weeknights.
Ingredients
- 1 lb lean ground turkey (93% recommended)
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 1 teaspoon cornstarch
- 2 tablespoons water
- 3 cups cooked white rice
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Whisk soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, and water in a small bowl until smooth.
- Heat a skillet over medium-high heat and cook the ground turkey for 6–8 minutes, breaking it apart until browned. Drain excess fat if needed.
- Stir the teriyaki mixture and pour it over the turkey. Simmer 3–5 minutes until thickened and glossy.
- Serve turkey over hot cooked rice and garnish with sliced green onions and sesame seeds.
Notes
Use lean turkey for the best texture. Dissolve cornstarch fully to ensure smooth thickening. Double the sauce if you like extra glaze for your rice bowls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired