Description
This classic rice pudding is a rich, creamy dessert that melts in your mouth with every spoonful. Made with simple ingredients like rice, milk, sugar, and vanilla, it’s a comforting treat that’s perfect for any occasion. Serve it warm for a cozy indulgence or chilled for a refreshing twist. With its velvety texture and subtle sweetness, this homemade rice pudding is sure to become a family favorite!
Ingredients
Scale
- 1 cup white rice (short or medium grain)
- 4 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon salt
- ½ cup raisins (optional)
- Ground nutmeg (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a large saucepan, combine the rice, milk, heavy cream, sugar, and salt. Stir well.
- Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low and let it simmer, stirring occasionally, until the rice is tender and the mixture thickens (about 25-30 minutes).
- Remove from heat and stir in the vanilla extract and cinnamon (if using).
- If adding raisins, fold them in while the pudding is still warm.
- Let the pudding cool slightly before serving. It will thicken as it cools.
- Serve warm or chilled, garnished with a sprinkle of nutmeg.
Notes
- For extra flavor, add a cinnamon stick while cooking and remove it before serving.
- Substitute almond or coconut milk for a dairy-free version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: International
Nutrition
- Serving Size: 4 servings
- Calories: ~300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 6g