Description
Rice Krispie Chocolate Chip Cookies are soft, chewy cookies with crisp edges and a light crunch from Rice Krispies cereal. They are easy to make, bake quickly, and are perfect for snacks, lunchboxes, or casual desserts.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tbsp vanilla extract
- 2 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract and mix until combined.
- Gradually mix in the dry ingredients just until combined.
- Gently fold in the Rice Krispies cereal and chocolate chips.
- Scoop dough into 2-tablespoon portions and place on baking sheets.
- Bake for 10 to 12 minutes until edges are lightly golden and centers are soft.
- Cool on the baking sheet briefly, then transfer to a wire rack to cool completely.
Notes
Do not crush the Rice Krispies for the best texture. Remove cookies from the oven while centers are still soft for chewy cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American