Description
Easy Raspberry Chocolate Lasagna Dessert is a no-bake layered treat made with a chocolate cookie crust, creamy cheesecake-style filling, rich chocolate pudding, and a bright raspberry topping. It is simple to prepare, perfect for gatherings, and always a crowd-pleasing dessert.
Ingredients
- 36 chocolate sandwich cookies, finely crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups whipped topping
- 2 (3.9 oz) boxes instant chocolate pudding mix
- 3 cups cold whole milk
- 1 (21 oz) can raspberry pie filling
- 1 cup fresh raspberries (optional)
- 1/2 cup mini chocolate chips or chocolate shavings (optional)
Instructions
- Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish and refrigerate while preparing the next layer.
- Beat the softened cream cheese with powdered sugar until smooth and fluffy.
- Fold in the whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the chilled crust.
- Whisk together the instant chocolate pudding mix and cold milk until thickened.
- Let the pudding sit for a few minutes, then spread evenly over the cream cheese layer.
- Spoon the raspberry pie filling over the pudding layer and gently spread.
- Cover and refrigerate for 3 to 4 hours until fully set.
- Garnish with fresh raspberries and mini chocolate chips or chocolate shavings before serving if desired.
Notes
Use softened cream cheese for a smooth layer and allow enough chilling time for clean slices. This dessert can be made a day ahead and stored refrigerated until serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American