Description
Quick & Creamy One Pot Gnocchi Chicken Pot Pie is a cozy comfort food shortcut made on the stovetop with tender chicken, soft gnocchi, vegetables, and a rich savory sauce, perfect for busy weeknights with minimal cleanup.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion or 1 large shallot, finely diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 0.5 teaspoon dried thyme
- Salt and black pepper to taste
- 3 tablespoons all purpose flour
- 2 cups chicken broth
- 1 cup milk
- 12 oz shelf stable potato gnocchi
- 2 cups cooked chicken, shredded or diced
- 0.75 cup frozen peas
Instructions
- Heat butter and olive oil in a large pot or deep skillet over medium heat.
- Add onion, carrots, celery, and mushrooms and cook until softened.
- Stir in garlic, poultry seasoning, thyme, salt, and black pepper until fragrant.
- Sprinkle flour over vegetables and cook briefly while stirring.
- Slowly add chicken broth, stirring until smooth.
- Add milk and bring to a gentle simmer until slightly thickened.
- Add gnocchi and simmer until tender, stirring occasionally.
- Stir in cooked chicken and frozen peas.
- Simmer until chicken is heated through and peas are tender.
- Taste, adjust seasoning, and remove from heat.
Notes
Stir gently after adding gnocchi to prevent breaking. Add a splash of broth or milk if sauce becomes too thick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American