What are the origins of pecan pie brownies?

The start of pecan pie brownies is not clear. But they mix the Southern pecan pie with American brownies. This mix makes a tasty treat.

What makes pecan pie brownies special?

These brownies are special because they mix two desserts in a new way. They balance flavors and textures. This makes them a unique treat.

What are the essential ingredients for making perfect pecan pie brownies?

You need good chocolate, fresh pecans, and the right sugar. Choosing the best ingredients is key.

What kitchen tools and equipment are needed for baking pecan pie brownies?

You'll need basic tools like a bowl, whisk, and spatula. Tools like a food processor and stand mixer help too. Accurate measuring is also important.

How do you make the fudgy brownie base?

For a fudgy base, don't overmix the batter. Use dark chocolate for a richer flavor. This complements the pecan pie filling well.

How do you create the perfect pecan pie topping?

Choose fresh pecans for better flavor and texture. Make the caramel filling gooey but not too runny. This makes the topping perfect.

What are the step-by-step instructions for assembling pecan pie brownies?

Pour the brownie batter into a dish, then add the pecan pie filling. Make sure the filling covers the brownie base evenly.

What are some tips and techniques for baking pecan pie brownies?

Pay attention to temperature and timing. Bake at the right temperature. The edges should be set, and the center gooey.

How should pecan pie brownies be stored and served?

Store them in an airtight container in the fridge for up to a week. Let them come to room temperature before serving. Dust with powdered sugar or serve with ice cream.

Pecan Pie Brownies: A Heavenly Fusion of Flavors

Name: Pecan Pie Brownies: A Heavenly Fusion of Flavors
Prep time: 15 min
Cook time: PT-483772H31M24S
Total time: PT-483772H31M24S
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1 cup (200g) brown sugar, packed; 4 large eggs; 1 teaspoon vanilla extract; 1 cup (120g) all-purpose flour; ½ cup (50g) unsweetened cocoa powder; ½ teaspoon salt; ½ teaspoon baking powder; ¾ cup (150g) brown sugar, packed; ½ cup (120ml) light corn syrup; ¼ cup (56g) unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 ½ cups (180g) pecans, roughly chopped

Description

These Pecan Pie Brownies are the ultimate dessert mashup, combining rich, fudgy chocolate brownies with a gooey pecan pie topping. Perfect for holidays, potlucks, or any time you’re craving a decadent treat, this recipe brings the best of both worlds into one irresistible bite!

Ingredients

Scale

For the Brownies:

1 cup (226g) unsalted butter, melted
1 cup (200g) granulated sugar
1 cup (200g) brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup (120g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder

For the Pecan Pie Topping:

¾ cup (150g) brown sugar, packed
½ cup (120ml) light corn syrup
¼ cup (56g) unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups (180g) pecans, roughly chopped

Instructions

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper for easy removal.
Make the Brownie Batter:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing until smooth.
- Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
Partially Bake the Brownies: Place the brownies in the oven and bake for 20 minutes until they are just set. Remove from the oven but keep the oven on.
Prepare the Pecan Pie Topping:
- In a medium bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt.
- Fold in the chopped pecans.
Add the Pecan Pie Layer: Carefully pour the pecan pie mixture over the partially baked brownies, spreading it evenly.
Bake Again: Return the pan to the oven and bake for 25-30 minutes until the pecan topping is set and slightly golden.
Cool Completely: Let the brownies cool in the pan for at least 2 hours before slicing. For best results, refrigerate for 1 hour before cutting to get clean slices.
Serve & Enjoy! Cut into squares and enjoy your rich, gooey Pecan Pie Brownies!

Notes

For extra chocolatey flavor, add ½ cup of chocolate chips to the brownie batter.
Use dark corn syrup instead of light for a deeper caramel flavor.
Store leftovers in an airtight container at room temperature for 3 days or in the fridge for up to a week.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 brownie (based on 16 servings)
Calories: ~320 kcal
Fat: ~18g
Carbohydrates: ~40g
Protein: ~4g

Keywords: Fudgy Brownies with Pecans Chocolate Pecan Pie Bars Brownie Pecan Pie Recipe Holiday Dessert Recipes Thanksgiving Brownies Easy Brownie Recipe Gooey Pecan Brownie