Description
This Original Fantasy Fudge is a classic, creamy, and decadent treat that has been a holiday favorite for generations. Made with rich chocolate, marshmallow creme, and crunchy walnuts, this timeless recipe delivers the perfect balance of sweetness and texture. It’s an easy, fail-proof fudge that melts in your mouth with every bite—perfect for gifting, holiday platters, or satisfying your chocolate cravings year-round.
Ingredients
Scale
- 3 cups granulated sugar
- ¾ cup unsalted butter (1½ sticks)
- ⅔ cup evaporated milk (not sweetened condensed)
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 cup chopped walnuts (optional)
- 1 tsp pure vanilla extract
Instructions
- Prepare the Pan: Line a 9×9-inch baking dish with parchment paper or lightly grease it for easy removal later.
- Boil the Mixture: In a heavy-bottomed saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a rolling boil. Continue boiling for 5 minutes, stirring constantly to prevent burning.
- Add Chocolate and Marshmallow: Remove the saucepan from the heat. Stir in the chocolate chips until completely melted. Add the marshmallow creme, vanilla extract, and walnuts (if using). Mix until smooth and well combined.
- Pour and Set: Pour the fudge mixture into the prepared pan, spreading it evenly. Let it cool at room temperature for at least 3 hours or until firm.
- Slice and Serve: Once set, cut the fudge into 1-inch squares. Store in an airtight container for up to 2 weeks.
Notes
- For a nut-free version, simply omit the walnuts.
- To add a twist, try using dark chocolate or peanut butter chips.
- This fudge makes a wonderful homemade gift—just wrap it in parchment paper and tie it with a ribbon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 1x1 inch)
- Calories: 150
- Sugar: 22g
- Fat: 6g
- Carbohydrates: 24g
- Protein: 1g