Description
Orange and Cardamom Muffins are light, moist, and fragrant, combining bright citrus flavor with the warm spice of cardamom, perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs, room temperature
- ½ cup neutral oil (vegetable or canola)
- ¾ cup plain yogurt or Greek yogurt, room temperature
- ½ cup fresh orange juice
- 1 tablespoon orange zest
- 1½ teaspoons vanilla extract
- 2 tablespoons coarse sugar for topping (optional)
Instructions
- Preheat your oven to 375°F. Line a 12-cup muffin pan with paper liners or lightly grease.
- Whisk together flour, baking powder, cardamom, and salt in a medium bowl.
- In a large bowl, whisk sugar and eggs until pale. Add oil, yogurt, orange juice, zest, and vanilla; whisk until smooth.
- Fold dry ingredients into wet ingredients gently until just combined.
- Divide batter among 12 cups, filling about ¾ full. Sprinkle coarse sugar on top if using.
- Bake for 18–22 minutes until lightly golden and a toothpick comes out clean.
- Cool in pan 5–10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Notes
Use fresh orange juice and zest for bright flavor. Room-temperature ingredients ensure smooth batter. Do not overmix to keep muffins tender. Optional: add nuts, dried fruit, or an orange glaze for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American