Description
Creamy, cheesy, and simple comfort food cooked entirely in one pot. Minimal cleanup, maximum flavor, and ready in about 20 minutes.
Ingredients
- 2 cups uncooked elbow macaroni
- 2 cups whole milk
- 1ยฝ cups water
- 2 tablespoons unsalted butter
- 2 cups shredded cheddar cheese
- ยฝ teaspoon salt
- ยผ teaspoon black pepper
Instructions
- In a large pot or deep skillet, combine uncooked macaroni, milk, water, butter, salt, and black pepper. Stir and place over medium heat.
- Bring to a gentle simmer. Cook uncovered for 10-12 minutes, stirring frequently, until pasta is tender and most liquid has reduced into a creamy sauce.
- Reduce heat to low. Stir in shredded cheese gradually until fully melted and smooth.
- Taste and adjust seasoning if needed. If sauce thickens too much, stir in a splash of milk. Serve immediately while hot and creamy.
Notes
Stir often to prevent sticking. Use gentle simmer rather than high heat. Remove pot from heat before adding cheese to prevent grainy texture. Freshly shredded cheese melts smoother. Serve right away for best texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American