Description
These family favorite mini sausage pancake muffins combine fluffy pancake texture with savory sausage in a fun, bite-sized breakfast that is perfect for busy mornings, meal prep, or weekend brunch.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 cup milk
- 1 large egg
- 1 tablespoon butter, melted
- 1 pound breakfast sausage, cooked and crumbled
Instructions
- Preheat oven to 400°F and grease a mini muffin tin.
- Cook breakfast sausage in a skillet until browned and crumbled, then drain excess grease.
- In a bowl, whisk together flour, baking powder, baking soda, and sugar.
- In a separate bowl, whisk milk, egg, and melted butter until smooth.
- Add wet ingredients to dry ingredients and stir gently until just combined.
- Fill mini muffin cups about three-quarters full with batter.
- Sprinkle cooked sausage evenly into each muffin cup.
- Bake for 10–12 minutes until lightly golden and a toothpick comes out clean.
- Cool slightly before removing and serve warm.
Notes
Do not overmix the batter to keep muffins light and fluffy. Let sausage cool slightly before adding to batter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American