Description
Mini Frozen Key Lime Pies are creamy, refreshing no bake desserts with a sweet graham cracker crust and bright key lime filling, perfect for warm weather and make ahead occasions.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon lime zest
- Whipped cream, for topping
- Lime slices or zest, for garnish
Instructions
- Combine graham cracker crumbs and melted butter in a bowl.
- Press mixture into the bottoms of muffin cups to form the crust.
- Freeze crusts while preparing the filling.
- Beat cream cheese until smooth.
- Mix in sweetened condensed milk until combined.
- Slowly add key lime juice and mix until thickened.
- Stir in lime zest.
- Fill crusts evenly with the key lime mixture.
- Freeze until firm.
- Let sit briefly before serving.
Notes
Silicone muffin cups make removal easy. Let pies soften slightly before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American