Description
Juicy chicken breasts topped with a creamy ranch cheese layer and a crispy Parmesan crust, inspired by the famous LongHorn Steakhouse favorite.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup ranch dressing
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons butter, melted
Instructions
- Pat chicken breasts dry and season with salt, black pepper, and garlic powder.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken breasts until golden and cooked through.
- Transfer chicken to a foil-lined baking sheet.
- Mix ranch dressing, Parmesan cheese, and provolone cheese.
- Spread cheese mixture evenly over each chicken breast.
- Combine panko breadcrumbs, Parmesan cheese, and melted butter.
- Sprinkle breadcrumb mixture over the chicken.
- Broil until topping is golden and bubbly.
- Let rest briefly before serving.
Notes
Slice thick chicken breasts for even cooking and watch closely while broiling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop and Broil
- Cuisine: American