Description
These homemade churros are golden and crispy on the outside, soft on the inside, and coated in a classic cinnamon sugar finish. Made with simple pantry ingredients, this fresh and wonderful churros recipe is easy, comforting, and perfect for any occasion.
Ingredients
- 1 cup water
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 large egg
- Vegetable, canola, or sunflower oil for frying
- ½ cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
Instructions
- In a medium saucepan over medium heat, combine water, sugar, salt, and butter.
- Bring to a gentle boil, stirring until butter is fully melted.
- Reduce heat to low and add flour all at once.
- Stir vigorously until a thick dough forms and pulls away from the sides.
- Continue stirring for about 1 minute to remove excess moisture.
- Remove from heat and let dough cool for 5 minutes.
- Add egg and mix until fully incorporated and smooth.
- Heat oil in a deep skillet to 350°F.
- Transfer dough to a piping bag fitted with a large star tip.
- Pipe 4–6 inch strips of dough into hot oil, cutting with scissors.
- Fry for 2–3 minutes per side until golden and crisp.
- Remove and drain briefly on paper towels.
- Roll warm churros in cinnamon sugar until fully coated.
Notes
Keep oil temperature steady to ensure even cooking. Coat churros in cinnamon sugar while warm so it sticks well. Best enjoyed fresh and warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish