Description
High Protein Philly Cheesesteak Mac n Cheese is the ultimate comfort food mash-up, combining creamy mac and cheese with savory cheesesteak flavors while delivering a satisfying protein boost.
Ingredients
- High-protein elbow macaroni or shells
- Salt for pasta water
- Lean beef (sirloin, flank steak, or shaved beef)
- Olive oil or cooking spray
- Green bell pepper, thinly sliced
- Onion, thinly sliced
- Garlic, minced
- Salt and black pepper
- Reduced-fat milk or high-protein milk
- Greek yogurt or blended cottage cheese
- Shredded cheese (cheddar, provolone, or a mix)
- Paprika or garlic powder (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the high-protein pasta according to package directions until al dente, then drain and set aside.
- Heat olive oil in a large skillet over medium-high heat and cook the beef until browned and just cooked through, then remove and set aside.
- In the same skillet, sautรฉ onions and bell peppers until softened, add garlic and cook briefly, then return the beef and season with salt and pepper.
- Lower heat to medium and stir in the milk, Greek yogurt or blended cottage cheese until smooth.
- Gradually add shredded cheese, stirring constantly until melted and creamy, then add paprika or garlic powder if using.
- Add cooked pasta to the skillet and stir until fully coated in the sauce, adjusting consistency with milk or pasta water if needed.
- Taste, adjust seasoning, and serve hot.
Notes
Use high-protein pasta and lean beef for best texture and nutrition. Add cheese gradually over low heat to keep the sauce smooth and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American