Description
This High-Protein Honey Garlic Shrimp Recipe delivers the perfect balance of sweet and savory flavor in under 20 minutes, making it ideal for busy weeknights or healthy meal prep.
Ingredients
- 1½ pounds large shrimp, peeled and deveined
- 1 tablespoon olive oil
- ¼ cup honey
- 3 tablespoons low-sodium soy sauce or coconut aminos
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- Optional: red pepper flakes
Instructions
- Whisk honey, soy sauce, garlic, lemon juice, and black pepper in a small bowl and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp in a single layer and cook for 1–2 minutes per side until just pink.
- Reduce heat to medium and pour sauce into the skillet.
- Simmer for 2–3 minutes, stirring gently, until the sauce thickens and coats the shrimp.
- Remove from heat immediately and spoon extra sauce over the shrimp before serving.
Notes
Do not overcrowd the pan and avoid overcooking. Shrimp are done when they curl into a C shape. Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired