Description
Classic gingerbread men cookies made with warm spices, rich molasses, and the perfect soft-but-sturdy texture for decorating—cozy, nostalgic, and ideal for holiday baking.
Ingredients
- 3 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup molasses
- 1 egg
- 1 tsp vanilla extract
Instructions
- Whisk together flour, ginger, cinnamon, baking soda, nutmeg, and salt.
- Cream softened butter and brown sugar until light and fluffy.
- Add molasses, egg, and vanilla; mix until smooth.
- Gradually add dry mixture to wet ingredients and mix until a soft dough forms.
- Press dough into a disk, wrap, and chill at least 4 hours or overnight.
- Roll dough to 1/4-inch thickness, cut shapes, and place on baking sheets.
- Bake at 350°F (175°C) for 8–10 minutes until edges are set.
- Cool on wire racks, then decorate as desired.
Notes
Chilling the dough is essential for preventing spreading and achieving perfect gingerbread shapes. Roll evenly for consistent baking.
- Prep Time: 20 minutes (plus chill time)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American