Description
Garlic Butter Beef Bites & Potatoes Dinner is a comforting, hearty skillet meal with juicy beef, crispy potatoes, and rich garlic butter flavor, perfect for busy weeknights.
Ingredients
- 1 lb beef steak (sirloin or similar), cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat and add potatoes in a single layer.
- Season potatoes with salt, pepper, and paprika.
- Cook potatoes, stirring occasionally, until golden brown and fork-tender, then remove and set aside.
- Pat beef bites dry and season with salt, pepper, and Italian seasoning.
- Increase skillet heat to medium-high and add more olive oil if needed.
- Add beef bites in a single layer and sear until browned on all sides.
- Reduce heat to medium and add butter and garlic to the skillet.
- Stir gently and cook until garlic is fragrant.
- Return potatoes to the skillet and toss to coat in garlic butter.
- Cook for 1–2 minutes until heated through.
- Sprinkle with fresh parsley and serve immediately.
Notes
Cut beef evenly for consistent cooking and avoid overcrowding the skillet to ensure proper searing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American