Description
These easy fluffy pancake mini muffins turn classic pancakes into a fun, grab-and-go breakfast that is perfect for busy mornings, brunch, or snacks.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or blueberries (optional)
Instructions
- Preheat the oven to 375°F and grease a mini muffin pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fold in chocolate chips or fruit if using.
- Fill each mini muffin cup about three-quarters full with batter.
- Bake for 10 to 14 minutes until lightly golden and a toothpick comes out clean.
- Let cool slightly before removing and serving.
Notes
Do not overmix the batter to keep the mini muffins light and fluffy. Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American