How much sugar is in a flourless chocolate cake?

The sugar content in a flourless chocolate cake varies depending on the recipe. For a full-sized cake, you’ll typically use around 3/4 to 1 cup of sugar, depending on your desired sweetness level. For a single-serving flourless chocolate mug cake , 1-2 tablespoons of sugar or a suitable substitute like honey, maple syrup, or a low-carb sweetener is usually enough to balance the rich chocolate flavor.

Can I substitute coffee for water in chocolate cake?

Yes, substituting coffee for water is a great way to enhance the flavor of chocolate cake. Coffee intensifies the chocolate's richness, making it taste more robust and complex. For a flourless chocolate mug cake , you can add 1-2 teaspoons of instant coffee or replace a small amount of liquid with brewed coffee for a deeper flavor profile.

Why does my mug cake taste bitter?

A bitter mug cake is often caused by using too much cocoa powder or unsweetened chocolate without enough sugar or sweetener to balance it. Overcooking can also intensify bitterness and dry out the cake. To avoid this, measure your ingredients carefully, stick to the recommended cooking time, and consider adding a pinch of salt to enhance the sweetness.

Why did my flourless chocolate cake sink?

Flourless chocolate cakes tend to sink slightly as they cool because they lack flour to provide structure. However, excessive sinking may occur if the eggs are over-whisked or if the cake is underbaked. To prevent this, beat the eggs until just fluffy, ensure the cake is fully cooked, and avoid overmixing the batter. Letting the cake cool gradually can also help minimize sinking.

Flourless Chocolate Mug Cake – Quick & Easy Dessert Recipe

Name: Flourless Chocolate Mug Cake: A Delicious and Quick Treat
Prep time: 2 min
Cook time: PT-486503H13M43S
Ingredients: 🥚 1 large egg; 🍫 2 tbsp unsweetened cocoa powder; 🍯 2 tbsp honey or maple syrup; 🥛 1 tbsp milk (dairy or plant-based); 🥄 1/4 tsp vanilla extract; 🧂 A pinch of salt

Description

A deliciously warm chocolate cake in a mug just for you. This flourless version is perfect for when you’re craving chocolate but still want to keep it simple (and gluten-free!). Ready to treat yourself? Let’s get started! 🥄

Ingredients

🥚 1 large egg
🍫 2 tbsp unsweetened cocoa powder
🍯 2 tbsp honey or maple syrup
🥛 1 tbsp milk (dairy or plant-based)
🥄 1/4 tsp vanilla extract
🧂 A pinch of salt

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Instructions

🥣 Mix it up: Grab your favorite microwave-safe mug and whisk the egg inside until it’s well beaten.
🍫 Add the goodies: Stir in the cocoa powder, honey (or maple syrup), milk, vanilla extract, and a pinch of salt. Mix until the batter is smooth and shiny.
☕ Microwave magic: Pop your mug in the microwave and heat on high for 50-60 seconds. The cake should rise slightly and look set but still a little gooey in the center.
🍴 Cool and enjoy: Let it cool for a minute before digging in (if you can resist!). You can top it with whipped cream, fresh berries, or a sprinkle of chocolate chips for extra flair. 🍓🍫

Notes

🕒 If you like your cake extra gooey, start with 45 seconds and check the texture. Microwave times can vary!
🌱 For a dairy-free option, use almond or oat milk.
🍨 Add a scoop of vanilla ice cream on top for the ultimate treat!

Prep Time: 2 minutes
Cook Time: 1–2 minutes