What makes easy pecan pie bars so irresistible?

Easy pecan pie bars mix sweet and nutty flavors . They use pecans and are simple to make. This makes them a great dessert.

What are the essential ingredients for perfect pecan pie bars?

You need flour, sugar, melted butter, eggs, vanilla, and pecans. These ingredients make the bars delicious.

What kitchen tools and equipment do I need to make easy pecan pie bars?

You'll need a bowl, whisk, and baking pan. A food processor and pastry blender can also help.

How do I create the perfect shortbread crust for the pecan pie bars?

Keep ingredients cold and mix just a little. This helps the crust stay right.

How do I make the rich pecan filling?

Choose good pecans and prepare them. Mix the filling well for even flavor.

How should I store and serve the pecan pie bars?

Store them in an airtight container. Reheat slightly before serving. Try with vanilla ice cream or caramel.

What are some common issues I might encounter when baking pecan pie bars, and how can I troubleshoot them?

Issues include a hard crust or overcooked filling. Check oven temperature and batter mix. This helps fix problems.

Enjoy Homemade Easy Pecan Pie Bars Today

Name: Enjoy Homemade Easy Pecan Pie Bars Today
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Dessert
Ingredients: Crust; 3/4 cup butter, room temperature; 1/3 cup granulated sugar; 1 3/4 cups all purpose flour; Filling; 2/3 cup light brown sugar; 1 1/2 cups corn syrup (light or dark); 4 eggs; 1 tablespoon vanilla extract; 1/3 cup flour; 1 teaspoon kosher salt; 1 1/2 cups coarsely chopped pecans

Description

Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It’s basically Pecan Pie you can eat with your hands!

Ingredients

Scale

Crust

3/4 cup butter, room temperature

1/3 cup granulated sugar

1 3/4 cups all purpose flour

Filling

2/3 cup light brown sugar

1 1/2 cups corn syrup (light or dark)

4 eggs

1 tablespoon vanilla extract

1/3 cup flour

1 teaspoon kosher salt

1 1/2 cups coarsely chopped pecans

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Instructions

Preheat oven to 350°F. Line a 9×13 baking dish with foil and set aside.

In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. Turn the mixer to low and add in the flour until combined. Mixture will be dry.

Press the mixture evenly into the bottom of the prepared pan. Bake for 18-20 minutes until lightly golden.

While the crust is baking make the filling. In a large bowl whisk together the sugar, corn syrup, eggs, and vanilla until smooth. Add in the flour and salt and whisk again until combined. Stir in the pecans.

As soon as the crust is done, pour the pecan mixture on top of the hot crust. Bake for 30-35 minutes, or until the center is set.

Cool completely before slicing into bars, or refrigerate airtight until ready to serve.

Notes

Store airtight in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Pie
Method: Oven
Cuisine: Dessert

Nutrition

Serving Size: 1 Slice
Calories: 186
Sugar: 18.7
Sodium: 99.3 mg
Fat: 8.9g
Carbohydrates: 25.9g
Protein: 2.2g
Cholesterol: 37mg