What makes easy pecan pie bars so irresistible?

Easy pecan pie bars mix sweet and nutty flavors . They use pecans and are simple to make. This makes them a great dessert.

What are the essential ingredients for perfect pecan pie bars?

You need flour, sugar, melted butter, eggs, vanilla, and pecans. These ingredients make the bars delicious.

What kitchen tools and equipment do I need to make easy pecan pie bars?

You'll need a bowl, whisk, and baking pan. A food processor and pastry blender can also help.

How do I create the perfect shortbread crust for the pecan pie bars?

Keep ingredients cold and mix just a little. This helps the crust stay right.

How do I make the rich pecan filling?

Choose good pecans and prepare them. Mix the filling well for even flavor.

How should I store and serve the pecan pie bars?

Store them in an airtight container. Reheat slightly before serving. Try with vanilla ice cream or caramel.

What are some common issues I might encounter when baking pecan pie bars, and how can I troubleshoot them?

Issues include a hard crust or overcooked filling. Check oven temperature and batter mix. This helps fix problems.

Enjoy Homemade Easy Pecan Pie Bars Today

Name: Enjoy Homemade Easy Pecan Pie Bars Today
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 2/3 cup granulated sugar; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 2 cups all-purpose flour; 1 cup light brown sugar, packed; 1 cup light corn syrup; 4 large eggs; 1/4 cup unsalted butter, melted; 2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 2 cups chopped pecans

Description

These Homemade Easy Pecan Pie Bars are the perfect treat when you’re craving the rich, nutty flavors of traditional pecan pie without the fuss of making a pie crust. Featuring a buttery shortbread base topped with a gooey, caramelized pecan filling, these bars are sweet, crunchy, and irresistibly delicious. Perfect for holidays, potlucks, or anytime you want a quick, crowd-pleasing dessert.

Ingredients

Scale

For the Shortbread Crust:

1 cup (2 sticks) unsalted butter, melted
2/3 cup granulated sugar
2 teaspoons pure vanilla extract
1/2 teaspoon salt
2 cups all-purpose flour

For the Pecan Pie Filling:

1 cup light brown sugar, packed
1 cup light corn syrup
4 large eggs
1/4 cup unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 teaspoon salt
2 cups chopped pecans

Instructions

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Prepare the shortbread crust: In a large bowl, mix the melted butter, sugar, vanilla extract, and salt until combined. Add the flour and stir until a soft dough forms.
Press the dough evenly into the prepared baking pan. Bake for 18–20 minutes or until lightly golden around the edges.
While the crust bakes, make the pecan filling: In another bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the chopped pecans.
Pour the filling over the warm, partially baked crust. Spread evenly with a spatula.
Bake for an additional 30–35 minutes, or until the filling is set and slightly browned on top.
Cool completely in the pan on a wire rack. Once cooled, lift the bars out using the parchment overhang and cut into squares or rectangles.
Serve and enjoy!

Notes

For added flavor, toast the pecans before adding them to the filling.
Substitute maple syrup for corn syrup for a richer, deeper flavor.
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
These bars freeze well—wrap them tightly and freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Fat: 18g
Carbohydrates: 38g
Protein: 4g