Description
An elegant, colorful, and fresh crudités board arranged with vibrant vegetables, creamy dips, and crunchy accents—perfect for any gathering.
Ingredients
- Les Petits multicolor carrots
- Purple, orange, and white cauliflower florets (blanched)
- Watermelon radish, sliced
- Cucumbers, sliced
- Mini bell peppers, halved
- Mini heirloom tomatoes
- Sweety drop peppers
- Broccolini
- Celery sticks
- Pita chips
- Roasted chickpeas
- Castelvetrano olives
- Pistachios
- Hummus
- Ranch
- Dill dip
- Dill
- Chives
- Parsley
Instructions
- Arrange hummus, ranch, dill dip, olives, and sweety drop peppers in small bowls and place them at the center of your board.
- Build a ring around the bowls using cucumber slices and watermelon radish.
- Add clusters of red and yellow mini heirloom tomatoes near the center ring.
- Place cauliflower, broccolini, carrots, celery, and mini bell peppers around the outer section of the board.
- Garnish dips with herbs and add pita chips, roasted chickpeas, pistachios, and olives.
- Fill empty spaces with small ingredients and add fresh herbs for a vibrant finish.
Notes
Prep vegetables up to 24 hours ahead. Assemble the board just before serving for maximum freshness.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American