Description
Festive, bite-sized No Bake Christmas Tree Cake Truffles made with nostalgic Little Debbie cakes, coated in white chocolate, and topped with holiday sprinkles.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or white candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional, for drizzling)
- Green sanding sugar (for decoration)
Instructions
- Unwrap all Christmas Tree Cakes and place them into a large mixing bowl. Blend with a hand mixer or mash until a soft, crumbly dough forms.
- Stir in festive sprinkles evenly.
- Use a tablespoon or cookie scoop to portion dough. Roll into balls and place on a parchment-lined baking sheet. Chill for 10–15 minutes.
- Melt white chocolate or candy melts in the microwave or double boiler until smooth.
- Dip each truffle into melted chocolate, let excess drip, and return to sheet.
- Melt red candy melts, drizzle over truffles, and top with green sanding sugar or sprinkles.
- Chill for 10–15 minutes until set, then serve and enjoy.
Notes
Keep truffles chilled until serving. Perfect for gifting or holiday dessert platters. Store in the fridge for up to 7 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American