Description
Soft, fluffy mini chocolate chip muffins made with simple pantry ingredients, perfectly sweet and quick to bake for snacks, breakfast, or lunchboxes.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ⅓ cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and grease or line a mini muffin pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in mini chocolate chips evenly.
- Fill mini muffin cups about ¾ full with batter.
- Bake for 10–12 minutes until lightly golden and a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
Do not overmix the batter and check muffins early, as mini muffins bake quickly and can dry out if overbaked.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American