Description
Indulge in the decadent charm of Dark Chocolate Raspberry Cheesecake, blending rich dark chocolate, creamy cheesecake filling, and fresh raspberries for a luxurious yet approachable dessert.
Ingredients
- Chocolate cookies, crushed
- Melted butter
- Cream cheese, softened
- Granulated sugar
- Melted dark chocolate
- Vanilla extract
- Eggs
- Fresh raspberries
Instructions
- Crush chocolate cookies and mix with melted butter. Press into a springform pan to form the crust.
- Beat softened cream cheese until smooth. Add sugar, melted dark chocolate, and vanilla; mix until combined.
- Add eggs one at a time, gently mixing after each addition.
- Fold fresh raspberries gently into the batter.
- Pour filling over the crust and bake at 325°F (160°C) for about 60 minutes.
- Cool completely, then refrigerate for several hours or overnight.
Notes
For best results, use fresh raspberries, avoid over-mixing the batter, and chill the cheesecake overnight for the richest flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American