Description
This Classic Creamy Brown Sugar Oatmeal Breakfast is warm, smooth, and gently sweetened, made with simple pantry ingredients for a comforting and satisfying start to the day.
Ingredients
- 1 cup old-fashioned rolled oats
- 1 1/2 cups milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons brown sugar, packed
- 1 tablespoon maple syrup or 1/4 teaspoon maple extract
- 1 tablespoon butter, optional
Instructions
- Combine milk, water, and salt in a medium saucepan and bring to a gentle simmer.
- Stir in rolled oats and reduce heat to medium-low.
- Cook for 8 to 10 minutes, stirring frequently, until oats are tender and creamy.
- Stir in brown sugar and maple syrup or extract and cook 1 to 2 minutes more.
- Remove from heat and stir in butter if using.
- Spoon into bowls and serve warm with desired toppings.
Notes
Stir frequently for the creamiest texture. Add a splash of milk before serving if oatmeal thickens too much.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American