Description
These Easy Cranberry Turkey Stuffing Balls combine ground turkey, dried cranberries, and savory herbs for a festive, flavorful bite-sized side dish perfect for the holidays or any cozy meal.
Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup chicken broth
- 2 eggs, beaten
- ¼ cup chopped parsley
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and chopped parsley. Mix gently until combined.
- Shape mixture into 2-tablespoon balls and arrange on the baking sheet.
- Bake for 25–30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving. Enjoy with gravy, cranberry sauce, or as an appetizer.
Notes
To keep these stuffing balls moist, avoid overmixing and brush with broth or butter when reheating. Great for make-ahead holiday prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American