Description
This Classic Chocolate Mousse Recipe Made Simple delivers a smooth, airy texture and deep chocolate flavor using straightforward steps and quality ingredients for an elegant yet approachable dessert.
Ingredients
- 6 oz dark chocolate, finely chopped (about 70 percent cocoa)
- 3 tablespoons unsalted butter
- 3 large eggs, separated and at room temperature
- 2 tablespoons white granulated sugar
- 1/8 teaspoon salt
- 1 cup heavy cream, cold
- 1 teaspoon pure vanilla extract
Instructions
- Melt dark chocolate and butter together over gently simmering water until smooth, then let cool slightly.
- Whisk egg yolks into the warm chocolate mixture one at a time until glossy.
- Beat egg whites with salt until soft peaks form, then gradually add sugar and continue beating to soft-medium peaks.
- Whip cold heavy cream with vanilla extract until soft peaks form.
- Gently fold half of the whipped cream into the chocolate mixture to lighten it.
- Carefully fold in the whipped egg whites in two additions until just combined.
- Spoon mousse into serving dishes, cover, and refrigerate for at least 2 hours until set.
Notes
Fold gently to keep the mousse light and airy. Chill sufficiently for the best texture and flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French