Description
A rich, creamy, and indulgent British dessert featuring a buttery biscuit base, silky toffee caramel, ripe bananas, and softly whipped cream topped with chocolate flakes.
Ingredients
- 250g digestive biscuits (or graham crackers)
- 100g melted butter
- 150g butter
- 150g soft light brown sugar
- 1 can (397g) sweetened condensed milk
- ¼–½ tsp sea salt flakes (optional)
- 2–3 large bananas, sliced
- 350ml double (heavy) cream
- 1 tbsp icing sugar (optional)
- ½ tsp vanilla extract
- 1 x 45g Cadbury Flake bar, crumbled or 50g grated milk chocolate
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter until combined. Press into a 20cm tin and refrigerate.
- Melt butter and brown sugar in a saucepan over low heat. Stir until smooth, then add condensed milk. Boil gently for 5 minutes, stirring constantly, until thickened and golden. Stir in sea salt if desired.
- Pour toffee over the chilled base and refrigerate for at least 4 hours or overnight until firm.
- Slice bananas and arrange over the set toffee layer.
- Whip double cream with icing sugar and vanilla until soft peaks form.
- Spread whipped cream over bananas and top with crumbled Flake or grated chocolate.
- Chill before serving for best results.
Notes
Add bananas just before serving to prevent browning. Chill overnight for clean slices and enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British