Description
Few spreads capture the taste and spirit of the holidays quite like Christmas Cranberry Honey Butter. Creamy butter, sweet honey, tart cranberries, and zesty orange combine into a luxurious spread that brightens any table or makes a perfect homemade gift.
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 1/3 cup dried cranberries, finely chopped
- 1/4 cup honey (or pure maple syrup)
- Zest of 1 orange
- Pinch of salt
- Optional: 1/4 teaspoon ground cinnamon or splash of vanilla extract
Instructions
- Let butter soften at room temperature for 20–30 minutes until spreadable but not melted.
- Finely chop the dried cranberries into small bits for even blending.
- In a medium bowl, mix softened butter, honey, orange zest, chopped cranberries, and salt until smooth and creamy. Add cinnamon or vanilla if desired.
- Transfer the mixture into a jar or ramekin. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with rolls, pancakes, muffins, or roasted meats. Store in the fridge for up to 2 weeks.
Notes
For vegan butter, use plant-based butter and replace honey with maple syrup. Chill before serving for best texture. Gift in small jars tied with ribbon for a festive homemade touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American