Description
Easy Chicken Biscuit Bake Casserole is a hearty, family-friendly comfort meal made with tender chicken, vegetables, and a creamy savory sauce topped with fluffy baked biscuit pieces. Simple, cozy, and perfect for busy weeknights or potluck gatherings.
Ingredients
- Cooked chicken (shredded or diced)
- Onion
- Carrots
- Celery
- Garlic
- Olive oil or butter
- Cream of chicken soup
- Chicken broth
- Heavy cream or milk
- Dried thyme
- Dried rosemary
- Salt and black pepper
- Frozen peas
- Refrigerated biscuit dough (quartered)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Heat olive oil or butter in a skillet. Add onion, carrots, and celery; cook 5–7 minutes. Add garlic and cook 30 seconds more.
- Stir in cream of chicken soup, chicken broth, and heavy cream. Add thyme, rosemary, salt, and pepper; bring to a gentle simmer.
- Fold in cooked chicken and peas. Simmer 2–3 minutes, then remove from heat.
- Pour chicken mixture into the baking dish. Scatter biscuit dough pieces evenly on top.
- Bake uncovered for 35–40 minutes until biscuits are golden brown and filling is bubbly.
- Let rest 5–10 minutes before serving.
Notes
Cut biscuit dough evenly for consistent baking. Allow the filling to simmer briefly so flavors develop fully. Resting time helps the sauce thicken before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American