Description
A fresh and comforting chicken and potato chowder made with tender chicken, soft potatoes, and a creamy, savory broth that’s perfect for cozy family meals.
Ingredients
- 2 cups cooked chicken, diced or shredded
- 3 cups potatoes, peeled and diced
- 3 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 1½ cups milk or cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: celery, carrots, fresh parsley or thyme
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Stir in the garlic and cook until fragrant.
- Sprinkle the flour over the mixture and stir continuously for 1 minute.
- Slowly whisk in the chicken broth until smooth.
- Add the milk or cream and stir well.
- Add the diced potatoes and bring to a gentle simmer.
- Cook until the potatoes are fork-tender.
- Stir in the cooked chicken.
- Season with salt and black pepper.
- Simmer gently until flavors are well combined.
- Adjust thickness with extra broth or milk if needed before serving.
Notes
Simmer gently to avoid curdling and cut potatoes evenly for consistent cooking. The chowder thickens as it rests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American