Description
Cheesecake Fondue turns a classic cheesecake into a creamy, interactive dessert that’s perfect for parties and gatherings. Fun, sweet, and indulgent, it’s a treat everyone will love!
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 tbsp butter (optional, for richness)
- Optional: 1 tbsp liqueur (Baileys, Amaretto, or Grand Marnier)
Instructions
- In a medium bowl, beat softened cream cheese with an electric mixer until smooth and fluffy.
- Add sugar and vanilla extract, mixing until fully combined.
- Slowly pour in heavy cream and continue whisking until the mixture is smooth and pourable.
- Transfer to a fondue pot or double boiler. Heat gently on low, stirring constantly to avoid lumps or curdling.
- Once warmed through, add butter or liqueur for extra flavor if desired.
- Serve immediately with your favorite dippers like fruits, cookies, and cake cubes.
Notes
Keep your fondue warm on low heat to maintain the perfect consistency. For a chocolate variation, melt in 1/4 cup white or dark chocolate. Leftover fondue can be chilled and spread on toast or pancakes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American