Description
Easy Blueberry Spinach Salad With Honey Balsamic is a fresh, colorful salad made with baby spinach, sweet blueberries, crunchy nuts, and a simple homemade honey balsamic dressing. It’s light, satisfying, and perfect for quick meals or warm-weather gatherings.
Ingredients
- 6 cups baby spinach, loosely packed
- 1 cup fresh blueberries
- 1/3 cup chopped walnuts or pecans
- 1/4 cup crumbled feta or goat cheese (optional)
- 3 tablespoons olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Rinse the baby spinach thoroughly under cold water and dry well using a salad spinner or clean kitchen towel.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until fully combined.
- Place the spinach in a large serving bowl and top with the blueberries.
- Drizzle the dressing over the salad just before serving and toss gently to coat.
- Sprinkle chopped nuts and crumbled cheese on top, if using.
- Serve immediately for the best flavor and texture.
Notes
For a vegan version, replace honey with maple syrup. Dress the salad just before serving to keep the spinach crisp. Toasting the nuts enhances their flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American