Description
A rich, creamy, and luxurious hot chocolate made effortlessly in the slow cooker—perfect for holiday parties, family gatherings, or cozy winter nights. Silky smooth and deeply chocolatey with minimal effort.
Ingredients
- Main Ingredients:
- 6 cups whole milk (or oat, almond, or coconut milk)
- 2 cups semisweet chocolate chips (milk or dark chocolate also work)
- 1½ cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional Toppings:
- Mini marshmallows
- Whipped cream
- Chocolate shavings or cocoa powder
- Cinnamon sticks
- Crushed peppermint candy canes
Instructions
- Combine: In a slow cooker, add milk, chocolate chips, heavy cream, sweetened condensed milk, and vanilla. Stir gently.
- Cook: Cover and cook on Low for 2 hours, stirring occasionally to melt chocolate smoothly.
- Whisk: Before serving, whisk thoroughly until silky and fully blended.
- Serve: Ladle into mugs and top with marshmallows, whipped cream, cocoa powder, or festive garnishes.
Notes
- Use high-quality chocolate for best flavor and smooth texture.
- Never cook on High — it can scorch the chocolate or cause curdling.
- Stir occasionally to prevent sticking and ensure even melting.
- Can be kept on “Warm” setting for up to 4 hours for parties.
- Reheat gently with a splash of milk if it thickens in storage.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American