Description
Easy Berry Spinach Salad with Pecans and Feta is a fresh, colorful salad made with tender spinach, juicy berries, crunchy pecans, and creamy feta, finished with a sweet and tangy balsamic glaze.
Ingredients
- 6 packed cups baby spinach
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup blackberries
- ½ cup pecans, roughly chopped
- ½ cup crumbled feta cheese
- 1 cup balsamic vinegar
- 2 tablespoons honey or maple syrup
Instructions
- Pour the balsamic vinegar and honey into a small saucepan and bring to a gentle boil.
- Reduce heat and simmer for 8–10 minutes, stirring occasionally, until thickened. Remove from heat and let cool.
- Place chopped pecans in a dry skillet over medium heat and toast for 3–5 minutes until fragrant. Let cool.
- Wash and thoroughly dry the spinach and place it in a large salad bowl.
- Add sliced strawberries, blueberries, and blackberries to the bowl.
- Sprinkle toasted pecans and crumbled feta evenly over the salad.
- Drizzle with balsamic glaze just before serving.
Notes
Dry the spinach well to prevent sogginess. Add the balsamic glaze right before serving for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American