Description
A warm, savory Ultimate Beef and Cheddar Sandwich made with tender roast beef, soft onion rolls, and an easy homemade cheddar cheese sauce for the ultimate comfort food experience.
Ingredients
- Onion rolls or soft sandwich buns
- Thinly sliced deli roast beef
- Butter for toasting the rolls
- Butter
- All-purpose flour
- Milk
- Sharp cheddar cheese, freshly shredded
- Garlic powder
- Salt
- Black pepper
- Mayonnaise
- Ketchup
- Worcestershire sauce
Instructions
- Slice the onion rolls in half, butter the cut sides, and toast until lightly golden.
- In a saucepan over medium heat, melt the butter and whisk in the flour until smooth.
- Slowly add the milk while whisking and cook until thickened.
- Reduce heat to low and stir in the shredded cheddar cheese until melted.
- Season the cheese sauce with garlic powder, salt, and black pepper and keep warm.
- Gently warm the sliced roast beef in a skillet over low heat.
- In a small bowl, mix mayonnaise, ketchup, and Worcestershire sauce until smooth.
- Spread the savory sauce on the bottom half of each roll.
- Layer warm roast beef over the sauce.
- Spoon generous amounts of cheese sauce over the beef.
- Top with the remaining roll half and serve immediately.
Notes
Keep the heat low when melting the cheese to maintain a smooth sauce and gently warm the beef to keep it tender and juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American