Description
Authentic Bao Asian Steamed Beef Buns Made Simple brings soft, fluffy steamed buns together with a savory, juicy beef filling. This approachable homemade recipe delivers comforting, bakery-style bao using simple ingredients and clear steps.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2¼ teaspoons active dry yeast
- ¾ cup warm water
- 2 tablespoons neutral oil
- ½ teaspoon salt
- 1 pound ground beef
- ½ onion, finely minced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce or tamari
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
Instructions
- Combine warm water and sugar in a small bowl and sprinkle yeast over the top.
- Let sit for 5 minutes until foamy.
- In a large bowl, mix flour and salt.
- Add yeast mixture and oil and stir until a dough forms.
- Knead dough for 8–10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise for 1 hour until doubled.
- Mix ground beef, onion, garlic, ginger, soy sauce, sesame oil, and black pepper.
- Punch down dough and divide into equal portions.
- Flatten each portion into a circle and add beef filling to the center.
- Pinch edges to seal and place on parchment squares.
- Let buns rest for 15–20 minutes.
- Steam buns for 12–15 minutes until puffed and cooked through.
Notes
Keep dough covered to prevent drying and avoid opening the steamer lid during cooking. Let buns rest briefly after steaming for best texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Steaming
- Cuisine: Asian