Description
Simple Baked Cheesy Ranch Potatoes Recipe is an easy, crowd-pleasing side dish made with tender roasted potatoes, savory ranch seasoning, and a generous layer of melted cheese.
Ingredients
- 2 lb baby potatoes or Yukon Gold potatoes
- 2 tbsp olive oil
- 1 oz ranch seasoning mix
- 0.25 tsp black pepper
- 1.5 cups shredded cheddar cheese or Colby Jack
- Chopped green onions (optional)
- Fresh parsley (optional)
Instructions
- Preheat oven to 400ยฐF and lightly grease a baking dish or line a baking sheet.
- Wash, dry, and cut potatoes into evenly sized bite-size pieces.
- Toss potatoes with olive oil, ranch seasoning, and black pepper until well coated.
- Spread potatoes in a single layer and bake for 30 to 35 minutes, stirring halfway through.
- Remove from oven and sprinkle shredded cheese evenly over the potatoes.
- Return to oven and bake for 5 to 7 minutes until cheese is melted and bubbly.
- Garnish with green onions or parsley if desired and serve hot.
Notes
For extra crisp potatoes, avoid overcrowding the pan and broil briefly after the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American