Description
Tender green beans tossed in a glossy, buttery, sweet-and-savory sauce that clings to every bite. Quick to make, incredibly addictive, and the perfect side dish for weeknights, holidays, or family gatherings.
Ingredients
- Fresh green beans, trimmed
- Butter
- Brown sugar
- Soy sauce
- Garlic cloves, minced
- Black pepper
- Red pepper flakes (optional)
- Sesame seeds (optional)
- Fresh lemon zest (optional)
Instructions
Main Ingredients
1 pound fresh green beans, trimmed
3 tablespoons butter
3 tablespoons brown sugar
3 tablespoons soy sauce
2 cloves garlic, minced
¼ teaspoon black pepper
Optional Garnishes
Red pepper flakes
Sesame seeds
Fresh lemon zest
Notes
Do not overcook the green beans to keep them tender-crisp. Use low-sodium soy sauce if preferred and adjust sweetness to taste. Best served fresh for the glossiest sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American