Description
A bright, sweet-tart, and creamy no-cook Cranberry Fluff made with fresh cranberries, pineapple, coconut, marshmallows, and whipped topping—perfect for holidays, potlucks, and easy make-ahead desserts.
Ingredients
- Fresh cranberries
- Pineapple chunks
- Mini marshmallows
- Shredded coconut
- Pineapple tidbits or crushed pineapple
- Chopped pecans (optional)
- Cool Whip or whipped topping
Instructions
- Add cranberries and pineapple chunks to a food processor and pulse until finely chopped, then refrigerate for 2 hours.
- Fold in mini marshmallows, shredded coconut, pineapple tidbits, and pecans if using.
- Gently fold in Cool Whip until fully combined and fluffy.
- Transfer to a serving bowl and chill for at least 1 hour before serving.
Notes
Drain fruit well to avoid excess moisture. Prepare the dish ahead for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American