Name: Amazing Copycat Sweetgreen Crispy Rice Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked white rice (preferably day-old); 2 tablespoons olive oil (divided); ½ teaspoon salt (for rice); 1 pound boneless, skinless chicken breasts or thighs; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon salt (for chicken); ½ teaspoon black pepper; 3 cups mixed greens or arugula; 1 cup shredded red cabbage; 1 cup shredded carrots; 1 cup sliced cucumbers; 1 avocado, sliced; ½ cup plain Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1 small garlic clove, minced; 1 teaspoon apple cider vinegar; Salt and pepper to taste (for dressing)

Description

Amazing Copycat Sweetgreen Crispy Rice Bowl is the perfect way to recreate your favorite fast-casual meal at home with fresh ingredients, bold flavors, and satisfying textures. This vibrant grain bowl combines crispy golden rice, tender seasoned chicken, crunchy vegetables, creamy avocado, and a tangy homemade dressing for a meal that feels both wholesome and indulgent.

Ingredients

2 cups cooked white rice (preferably day-old)
2 tablespoons olive oil (divided)
½ teaspoon salt (for rice)
1 pound boneless, skinless chicken breasts or thighs
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt (for chicken)
½ teaspoon black pepper
3 cups mixed greens or arugula
1 cup shredded red cabbage
1 cup shredded carrots
1 cup sliced cucumbers
1 avocado, sliced
½ cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon honey
1 small garlic clove, minced
1 teaspoon apple cider vinegar
Salt and pepper to taste (for dressing)

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Instructions

Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
Spread the cooked rice evenly in the pan and press it down into a flat layer.
Sprinkle with ½ teaspoon salt and cook undisturbed for 8-10 minutes until golden and crispy.
Flip sections and cook another 5 minutes for extra crunch, then set aside.
Pat the chicken dry and season both sides with garlic powder, paprika, salt, and black pepper.
Heat remaining olive oil in a skillet over medium heat.
Cook chicken 5-7 minutes per side until fully cooked and golden.
Rest chicken for 5 minutes, then slice.
In a small bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, honey, minced garlic, apple cider vinegar, salt, and pepper.
Place mixed greens in serving bowls.
Add cabbage, carrots, cucumbers, and sliced avocado.
Top with sliced chicken and crispy rice.
Drizzle with dressing and serve immediately.

Notes

Use day-old rice for best crispiness. Press rice firmly into the pan and avoid stirring too soon. Let chicken rest before slicing to keep it juicy. Store components separately for meal prep and assemble just before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American