Description
Quick, crunchy, and flavorful Crispy Air Fryer Pumpkin Seeds – the perfect fall snack that’s healthy, satisfying, and ready in minutes.
Ingredients
- 1 cup raw pumpkin seeds
- 2 teaspoons extra virgin olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- Freshly ground black pepper (optional)
Instructions
- Clean and dry the pumpkin seeds thoroughly after removing from the pumpkin.
- Preheat the air fryer to 350°F (175°C) for 5 minutes.
- In a bowl, toss pumpkin seeds with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Place seeds in the air fryer basket in a single layer and cook for 10–15 minutes, shaking every 5 minutes until golden and crisp.
- Remove, let cool completely, and store in an airtight container for up to 2 weeks.
Notes
Ensure seeds are completely dry before seasoning for maximum crispiness. Customize flavors with spices like cinnamon sugar, chili powder, or everything bagel seasoning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American